Is Galbani Cheese, Mozzarella, Italian Style, Classic Melt & Stretch Low FODMAP?
Description
Italian style cheese delivers a mild, milky flavor and smooth, elastic texture that melts evenly and stretches when heated. Commonly used on pizza, lasagna, baked pasta, sandwiches, and casseroles, reviewers note reliable meltability, creamy pull, and consistent performance, with occasional comments about moisture levels and shredding performance, packaging and value.
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Description
Italian style cheese delivers a mild, milky flavor and smooth, elastic texture that melts evenly and stretches when heated. Commonly used on pizza, lasagna, baked pasta, sandwiches, and casseroles, reviewers note reliable meltability, creamy pull, and consistent performance, with occasional comments about moisture levels and shredding performance, packaging and value.
Ingredients
Pasteurized Milk, Vinegar, Salt, Enzymes, Pasteurized Milk, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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