Is Formaggio Artisan Wraps Italian Style Meats Around Fresh Mozzarella Prosciutto Vegetarian?

Description
Savory, mildly salty flavor complements a creamy, smooth center and delicate, tender outer layer, offering a balanced mouthfeel. Often served sliced on platters, in sandwiches, or as a quick appetizer; shoppers cite consistent taste and ease of serving, while a few mention occasional variability in slice thickness or packaging presentation.

Description
Savory, mildly salty flavor complements a creamy, smooth center and delicate, tender outer layer, offering a balanced mouthfeel. Often served sliced on platters, in sandwiches, or as a quick appetizer; shoppers cite consistent taste and ease of serving, while a few mention occasional variability in slice thickness or packaging presentation.
Ingredients
Pepperoni Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Pepperoni: Pork, Beef, Salt, Dextrose, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Flavoring, Lactic Acid, Starter Culture, Sodium Nitrate. Prosciutto Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Prosciutto: Pork, Salt. Soppressata Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Soppressata: Pork, Salt, Nonfat Dry Milk, Sugar, Water, Corn Syrup, Spices, Paprika, Sodium, Erythorbate, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrate, Sodium Nitrite, Dried Spices. Contains Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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