Is FORMAGGIO WITH GARLIC, CHIVE & SPRING DILL SEMI-SOFT CHEESE, FORMAGGIO WITH GARLIC, CHIVE & SPRING DILL GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- dehydrated garlic
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, DEHYDRATED GARLIC, DILL, CALCIUM CHLORIDE, DEHYDRATED CHIVES, ENZYMES.
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Often paired with GERD Friendly
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About this product
Cheese · Piece