Is Formula 18 Gluten Free?

Ingredients

WATER/AQUA/EAU, COCAMIDOPROPYL BETAINE, SODIUM C14-16 OLEFIN SULFONATE, SODIUM LAURYL SULFOACETATE, DISODIUM LAURETH SULFOSUCCINATE, PANTHENYL HYDROXYPROPYL STEARDIMONIUM CHLORIDE, SODIUM COCOAMPHOACETATE AMODIMETHICONE, SELAGINELLA LEPIDOPHYLLA (RESURRECTION PLANT) EXTRACT, PISUM SATIVUM (PEA) PROTEIN, TAMARINDIS INDICA (TAMARIND) FRUIT EXTRACT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, PANTHENOL, ALLANTOIN, CITRIC ACID, ASCORBIC ACID, GLYCOL DISTEARATE, POLYQUATERNIUM-10 POLYQUATERNIUM-80, PEG-150 DISTEARATE TETRASODIUM GLUTAMATE DIACETATE, PEG-7 AMODIMETHICONE, TRIDECETH-12 CAPRYLYL GLYCOL, ETHYLHEXYL GLYCERIN PHENYL ETHYL ALCOHOL, SODIUM CHLORIDE CETRIMONIUM CHLORIDE, (PARFUM) FRAGRANCE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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