Is FORNO D'ANGELO, CROISSANT Dairy Free?

Ingredients

WHEAT FLOUR, CUSTARD 22% (SUGAR, GLUCOSE SYRUP, WATER, NON-HYDROGENATED PALM VEGETABLE FATS, SKIMMED MILK POWDER, EGG YOLK, FLAVOURS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), MARGARINE (NON-HYDROGENATED PALM/SUNFLOWER/RAPESEED VEGETABLE OILS AND FATS, WATER, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER FATTY ACIDS OF VEGETABLE ORIGIN, ACIDIFIER: CITRIC ACID, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR)), NATURAL YEAST, SUGAR, FRESH EGGS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER/RAPESEED FATTY ACIDS OF VEGETABLE ORIGIN, PASTEURIZED MILK, SKIMMED MILK POWDER, SALT, HONEY, BUTTER, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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