Is FORNO D'ANGELO, CROISSANT Vegetarian?

Ingredients

WHEAT FLOUR, CUSTARD 22% (SUGAR, GLUCOSE SYRUP, WATER, NON-HYDROGENATED PALM VEGETABLE FATS, SKIMMED MILK POWDER, EGG YOLK, FLAVOURS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), MARGARINE (NON-HYDROGENATED PALM/SUNFLOWER/RAPESEED VEGETABLE OILS AND FATS, WATER, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER FATTY ACIDS OF VEGETABLE ORIGIN, ACIDIFIER: CITRIC ACID, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR)), NATURAL YEAST, SUGAR, FRESH EGGS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER/RAPESEED FATTY ACIDS OF VEGETABLE ORIGIN, PASTEURIZED MILK, SKIMMED MILK POWDER, SALT, HONEY, BUTTER, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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