Is Fortnum and Mason Toffolossus Biscuits GERD Friendly?

Ingredients

Milk Chocolate (52%) (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (wheat Flour (gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (12%) (milk, Salt), Brown Sugar (sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Salted Caramel Pieces (5%) (sugar, Glucose Syrup, Salted Butter (milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chopped Dates (dates, Rice Flour), Toffee (3%) (partially Inverted Sugar Syrup, Glucose Syrup, Sugar, Salted Butter (milk, Salt), Water, Sweetened Condensed Milk (milk, Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin; Emulsifier: Soya Lecithin; Preservative: Potassium Sorbate; Natural Flavouring (contains Milk), Nibbed Almonds, Rolled Oats (gluten), Black Treacle (partially Inverted Sugar Syrup, Cane Molasses), Salt. Contains Soya, Wheat, Gluten, Milk, Oats, Almonds. Produced In An Environment That Handles: Egg

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