Is Fortnum and Mason Toffolossus Biscuits Vegetarian?

Ingredients

Milk Chocolate (52%) (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (wheat Flour (gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (12%) (milk, Salt), Brown Sugar (sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Salted Caramel Pieces (5%) (sugar, Glucose Syrup, Salted Butter (milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chopped Dates (dates, Rice Flour), Toffee (3%) (partially Inverted Sugar Syrup, Glucose Syrup, Sugar, Salted Butter (milk, Salt), Water, Sweetened Condensed Milk (milk, Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin; Emulsifier: Soya Lecithin; Preservative: Potassium Sorbate; Natural Flavouring (contains Milk), Nibbed Almonds, Rolled Oats (gluten), Black Treacle (partially Inverted Sugar Syrup, Cane Molasses), Salt. Contains Soya, Wheat, Gluten, Milk, Oats, Almonds. Produced In An Environment That Handles: Egg

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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