Is Fortune Yaki-Soba Stir Fry Noodles Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • noodles enriched wheat flour
  • wheat flour
  • wheat
  • soy sauce powder
  • soy sauce
  • natural flavor
  • yeast extract

noodles enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

These stir-fry noodles offer a savory, slightly sweet umami-forward flavor and a tender, slightly chewy texture; commonly used for quick stir-fries, one-pan meals, and noodle bowls. Customer reviews frequently cite easy preparation, satisfying taste, and versatility, while some note occasional variability in flavor distribution and portion size across different batches.

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Ingredients

Noodles Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non Gmo Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Color (Organic Maltodextrin, Annatto Extract (Color), Turmeric (Color), Organic Rice Concentrate), Sauce Sugar, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Lactose, Hydrolyzed Corn Gluten, Caramel Color, Spices, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Natural Flavor, Maltodextrin, Malic Acid, Yeast Extract, Citric Acid, Calcium Carbonate, Canola Oil (Pressed), Onion Powder, Garlic Powder, Tomato Powder

Check Fortune Yaki-Soba Stir Fry Noodles against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Fortune Yaki-Soba Stir Fry Noodles is available at 4 retailers

AlbertsonsH-E-BSafewayVons

About this product

Noodle · Dried

Flavor
SavorySaltySweet
Texture
Dry
Commonly used for
Stir FryMeal PrepLunch