Is Fortune Yakisoba Teriyaki Flavor Vegan Stir Fry Noodles, 7.7 oz Gluten Free?
Description
Sweet-savory teriyaki notes and a balanced savory finish characterize the sauce, while the noodles offer a springy, slightly chewy texture; consumers report quick preparation and consistent flavor, using it for fast lunches, stir-fry bases, or sides, though some reviewers note variable sauce intensity and modest portion size, and easy reheating.
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Description
Sweet-savory teriyaki notes and a balanced savory finish characterize the sauce, while the noodles offer a springy, slightly chewy texture; consumers report quick preparation and consistent flavor, using it for fast lunches, stir-fry bases, or sides, though some reviewers note variable sauce intensity and modest portion size, and easy reheating.
Ingredients
yakisoba noodles enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non gmo canola oil, salt potassium carbonate, sodium carbonate, color (organic maltodextrin, annatto extract (color), turmeric (color), organic rice concentrate), teriyaki sauce sugar, soy sauce (soybeans, wheat, maltodextrin, salt), salt, spices, onion powder, caramelized sugar, yeast extract, maltodextrin, garlic powder, silicon dioxide (anticaking agent), natural flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.