Is Foster Farms Chicken Franks - 16oz/8ct Gluten Free?
Description
Mild savory flavor with a tender, slightly springy texture that develops a firmer snap when grilled. Commonly heated, grilled, or pan-fried and served in buns, sandwiches, or as quick weeknight meals. Reviewers note fast, consistent cooking and family-friendly taste, though some report occasional softness or blandness after boiling and reheating.
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Description
Mild savory flavor with a tender, slightly springy texture that develops a firmer snap when grilled. Commonly heated, grilled, or pan-fried and served in buns, sandwiches, or as quick weeknight meals. Reviewers note fast, consistent cooking and family-friendly taste, though some report occasional softness or blandness after boiling and reheating.
Ingredients
Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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