Is Foster Farms Chicken Franks - 16oz/8ct Low FODMAP?
Description
Mild savory flavor with a tender, slightly springy texture that develops a firmer snap when grilled. Commonly heated, grilled, or pan-fried and served in buns, sandwiches, or as quick weeknight meals. Reviewers note fast, consistent cooking and family-friendly taste, though some report occasional softness or blandness after boiling and reheating.
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Description
Mild savory flavor with a tender, slightly springy texture that develops a firmer snap when grilled. Commonly heated, grilled, or pan-fried and served in buns, sandwiches, or as quick weeknight meals. Reviewers note fast, consistent cooking and family-friendly taste, though some report occasional softness or blandness after boiling and reheating.
Ingredients
Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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