Is Foster Farms Honey Sriracha Chicken Gluten Free?

This product may or may not be gluten free as it lists 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

food starch
natural flavoring
honey flavor
natural sriracha flavor
+2 more

food starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Boneless Skinless Chicken Breast, Water, Contains 2% Or Less Of Food Starch, Salt, Sodium Phosphate, Natural Flavoring, Honey Sriracha Sauce: Water, Sugar, Honey, Apple Cider Vinegar, Modified Corn Starch, Sriracha Sauce (Red Jalapenos, Aged Cayenne Peppers, Garlic, Citric Acid), Tomato Paste, Refined Soybean Oil, Honey Flavor (Honey Powder (Refinery Syrup), Brown Sugar, Maltodextrin, Corn Oil), Granulated Honey, Distilled Vinegar, Garlic Puree, Natural Sriracha Flavor (Sunflower Oil, Medium Chain Triglycerides), Garlic Powder, Onion Powder, Spice, Sodium Acid Sulfate, Xanthan Gum, Oleoresin Paprika, Sodium Benzoate, Potassium Sorbate, Natural Smoke Flavor And Natural Flavor

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.