No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Foster Farms Mini Corn Dogs Pizza Flavored Chicken Franks Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Calcium, Iron, Potassium, Chicken Frank Ingredients: Mechanically Separated Chicken, Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Milkfat, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid [preservative], Annatto [vegetable Color]), Water, Contains 2% Or Less Of Salt, Natural Flavors, Tomato Powder, Spices, Yeast Extract, Sodium Phosphate, Parmesan And Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Sugar, Buttermilk Powder, Citric Acid, Sodium Erythorbate, Lactic Acid, Sodium Nitrite, May Also Contain Calcium Alginate Casing. Batter Ingredients: Water, Wheat Flour, Sugar, Yellow Corn Meal, Soybean Oil, Nonfat Milk, Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Torula Yeast, Yellow Corn Flour, Egg Whites, Dextrose, Gum Arabic, Natural Flavor. Breading Ingredients: Enriched Wheat Flour And Enriched Degermed Yellow Corn Meal (both Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Contains 2% Or Less Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Milk, Salt, Egg Yolk, Sodium Caseinate. Contains Wheat, Milk, Soy, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Stick

Flavor
SavorySalty
Texture
CrispyJuicy
Commonly used for
SnackingLunchOn The Go
Gluten Free? Foster Farms Mini Corn Dogs Pizza Flavored Chicken Franks | Spoonful