Is Fountain Satay Sauce - 250ml GERD Friendly?
Description
Fountain Satay Sauce is a 250ml Australian sauce that has been made in Australia since 1906. It is a popular choice to accompany lamb or steaks, and can also be used to create a quick dip by adding it to sour cream or yogurt. Fountain sauces, including the Satay Sauce, are known for their rich history and heritage. People appreciate the taste of Fountain sauces and believe they have a lot of history and heritage. Additionally, it is mentioned that people think Fountain Satay Sauce tastes better than fake jelly mint sauce.
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Description
Fountain Satay Sauce is a 250ml Australian sauce that has been made in Australia since 1906. It is a popular choice to accompany lamb or steaks, and can also be used to create a quick dip by adding it to sour cream or yogurt. Fountain sauces, including the Satay Sauce, are known for their rich history and heritage. People appreciate the taste of Fountain sauces and believe they have a lot of history and heritage. Additionally, it is mentioned that people think Fountain Satay Sauce tastes better than fake jelly mint sauce.
Ingredients
Water, Sugar Syrup, Peanut Butter (14%) (Roasted Peanuts, Vegetable Oil Antioxidant (306)), Rehydrated Vegetables, Hydrolysed Vegetable Protein, Reconstituted Lemon Juice, Desiccated Coconut, Salt, Food Acid (260), Spices, Thickener (1422). Colours (150(d). 160(c)), Emulsifier (Lecithin), Vegetable Gum (415).
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