Is FOUR CHEESE A BLEND OF REDUCED FAT MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES PIZZA, FOUR CHEESE Dairy Free?
Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
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Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Reduced Fat Mozzarella Cheese And Cornstarch (Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures), Modified Corn Starch, Salt, Vitamin A Palmitate, Enzymes), Water, Tomato Paste, Seasoning (Maltodextrin, Modified Cornstarch, Sugar, Salt, Dextrose, Spices, Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil), Grated Parmesan, Romano Cow's Milk & Asiago Cheeses (Pasteurized Part-skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Salt, Dehydrated Garlic, Spice, Crust: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Spice
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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