Is FOUR CHEESE & HERB FLAVOR CHEESE CRISPERS POTATO AND WHEAT CHIPS, FOUR CHEESE & HERB Gluten Free?
Description
Bold savory and herb-accented flavor with a pronounced umami finish, delivering a crunchy, crisp texture that breaks into light flakes. Commonly eaten straight from the bag, paired with dips, or used as a crunchy topping. Reviewers note consistent crunch, strong seasoning intensity, and occasional excess saltiness or crumbs noted too.
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Description
Bold savory and herb-accented flavor with a pronounced umami finish, delivering a crunchy, crisp texture that breaks into light flakes. Commonly eaten straight from the bag, paired with dips, or used as a crunchy topping. Reviewers note consistent crunch, strong seasoning intensity, and occasional excess saltiness or crumbs noted too.
Ingredients
Potato Flour, Cornstarch, Canola Oil, Whole Grain Wheat Flour, Flour Cheese Blend (Cheddar, Monterey Jack, Parmesan And Mozzarella Cheeses (Pasteurized Milk, Cultures, Salt, Enzymes)), Sugar, Oat Fiber, Salt, Soy Lecithin, Natural Flavor, Calcium Phosphate, Potassium Bicarbonate, Yeast Extract, Onion Powder, Dried Parsley, Garlic Powder, Spices, Calcium Lactate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.