Is FOUR CHEESE LASAGNA PASTA & NATURALLY FLAVORED ITALIAN-STYLE SAUCE MIX, FOUR CHEESE LASAGNA Gluten Free?

Ingredients

Enriched Pasta (Wheat Flair, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese (Dried)(Whey, Milkfat, Lactic Acid, Salt), Contains 2% or Less of Modified Whey, Sea Salt (Potassium Magnesium Chloride, Salt), Tomato (Dried), Mozzarella Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Paprika, Onion (Dried), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Basil, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Spice, Cultured Nonfat Milk, Lactic Acid, Fennel Seed, Yeast Extract, Oregano, Maltodextrin, Garlic (Dried), Calcium Lactate, Annatto Extract (Color), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Malic Add, Sodium Phosphate, Monoglycerides, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Sodium Citrate, Nonfat Milk (Dried), Natural Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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