Is FOUR CHEESE MEXICAN STYLE SHREDDED MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA CHEESES WITH CREAM CHEESE, FOUR CHEESE Alpha-Gal?
Description
Shredded blend offers a mild, slightly tangy flavor and a creamy, gooey melt with a smooth mouthfeel and slight stretch. Commonly used for tacos, quesadillas, nachos, baked casseroles and sauces daily. Reviewers note reliable melting and flavor balance, while some report occasional clumping in packaging or variable freshness and consistency.
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Description
Shredded blend offers a mild, slightly tangy flavor and a creamy, gooey melt with a smooth mouthfeel and slight stretch. Commonly used for tacos, quesadillas, nachos, baked casseroles and sauces daily. Reviewers note reliable melting and flavor balance, while some report occasional clumping in packaging or variable freshness and consistency.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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