Is FOUR CHEESE MEXICAN STYLE SHREDDED MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA CHEESES WITH CREAM CHEESE, FOUR CHEESE Gluten Free?
Description
Shredded blend offers a mild, slightly tangy flavor and a creamy, gooey melt with a smooth mouthfeel and slight stretch. Commonly used for tacos, quesadillas, nachos, baked casseroles and sauces daily. Reviewers note reliable melting and flavor balance, while some report occasional clumping in packaging or variable freshness and consistency.
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Description
Shredded blend offers a mild, slightly tangy flavor and a creamy, gooey melt with a smooth mouthfeel and slight stretch. Commonly used for tacos, quesadillas, nachos, baked casseroles and sauces daily. Reviewers note reliable melting and flavor balance, while some report occasional clumping in packaging or variable freshness and consistency.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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