Is FOUR-CHEESE MOZZARELLA, FONTINA, PARMESAN & ASIAGO CHEESES GLUTEN-FREE THIN & CRISPY CRUST PIZZA, FOUR-CHEESE Low FODMAP?
Description
This thin-crust frozen pizza features a crisp, crackling crust and a warm, melty interior with savory, mildly tangy notes; reviewers frequently praise quick oven readiness and overall satisfying crunch. Common uses include weeknight dinners, casual gatherings, and reheated snacks; some customers report uneven topping distribution and occasional higher salt perception.
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Why it's not low FODMAP
- dehydrated onion romano cheese
- dried garlic
- onion powder
- garlic
- dried whey
- tomato paste
- tomato puree
- concentrated crushed tomatoes
- +1 more
dehydrated onion romano cheese
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+5 more in the app
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Description
This thin-crust frozen pizza features a crisp, crackling crust and a warm, melty interior with savory, mildly tangy notes; reviewers frequently praise quick oven readiness and overall satisfying crunch. Common uses include weeknight dinners, casual gatherings, and reheated snacks; some customers report uneven topping distribution and occasional higher salt perception.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS : LOW MOISTURE PARTLY SKIMMED MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION ROMANO CHEESE [MILK. BACTERIAL CULTURES SALT, MICROBIAL ENZYMES], ONION POWDER), WATER, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, FONTINA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, RENNET, LIPASE), PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ASIAGO CHEESE (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), DRIED WHEY, YEAST, PALM OIL SHORTENING, SUGAR, SALT, XANTHAN GUM, DRIED GARLIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Unknown · Frozen