Is FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PROVOLONE & PARMESAN CHEESES NATURALLY RISING CRUST PIZZA, FOUR CHEESE Alpha-Gal?
Description
Offers a rich, savory profile with creamy melt and elastic stretch; the topping browns evenly and produces a slightly tangy finish. Texture balances gooey interior and a crisp, naturally risen crust. Reviewers commonly cite reliable melt, oven-to-table convenience, and variable crust crispness depending on baking time and oven type overall.
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Description
Offers a rich, savory profile with creamy melt and elastic stretch; the topping browns evenly and produces a slightly tangy finish. Texture balances gooey interior and a crisp, naturally risen crust. Reviewers commonly cite reliable melt, oven-to-table convenience, and variable crust crispness depending on baking time and oven type overall.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes)), Yeast, Contains 2% Or Less Of: Cornmeal, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (Liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Sugar, Salt, Spice, Datem, Wheat Gluten, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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