Is Four Cheese Ravioli 1.20kg Gluten Free?

Ingredients

Water, Palm Oil, Cellulose, Salt, Natural Flavor, Cheese Cultures, Lactic Acid (preservative), Annatto (for Color), Natamycin (a Natural Mold Inhibitor), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Potato Flakes (potato, Mono And Diglycerides, Turmeric, Sodium Phosphate (preservative)), Potato Starch, Citrus Peel, Breadcrumbs (wheat Flour, Yeast, Sucrose, Salt, Whey), Oil, Salt, Pasta (wheat Flour, Durum Flour, Water, Whole Egg, Salt), Beta Carotene Color. Contains Wheat, Egg and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Frozen