Is FOUR CHEESE TOPPED WITH MOZZARELLA, FONTINA, PROVOLONE & PARMESAN CHEESE THIN CRUST PIZZA, FOUR CHEESE Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • malted barley flour
  • unbleached enriched wheat flour
  • unbleached wheat flour
  • natural flavor

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

cheeses (low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), grated parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), powdered cellulose)), sauce (water, tomato paste, extra virgin olive oil, organic cane sugar, organic garlic powder, sea salt, organic minced garlic, organic basil, organic black pepper, organic oregano, organic red pepper), crust: unbleached enriched wheat flour (unbleached wheat flour, malted barley flour, ascorbic acid (dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, breadcrumbs (unbleached wheat flour, cane sugar, yeast, salt), organic expeller pressed soybean oil, yeast, extra virgin olive oil, honey, organic cane sugar, natural flavor, salt

Check FOUR CHEESE TOPPED WITH MOZZARELLA, FONTINA, PROVOLONE & PARMESAN CHEESE THIN CRUST PIZZA, FOUR CHEESE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

FOUR CHEESE TOPPED WITH MOZZARELLA, FONTINA, PROVOLONE & PARMESAN CHEESE THIN CRUST PIZZA, FOUR CHEESE is available at 1 retailer

Whole Foods

About this product

Frozen Meal · Whole

Flavor
SaltyRichGarlicky
Texture
CrunchyGooey
Commonly used for
LunchMeal PrepSnacking