Is FOUR CHEESE TORTELLONI WITH PESTO TORTELLONI STUFFED WITH A BLEND OF FOUR CHEESES WITH ZUCCHINI, PEPPERS & TOMATOES BOWLS, FOUR CHEESE TORTELLONI Vegetarian?
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Ingredients
Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whole Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), American Grana (Cultured Milk, Enzymes, Salt), Potato Starch, Corn Starch, Imported Romano Cheese Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Soybean Oil, Salt, Spices), Zucchini, Skim Milk, Water, Red Bell Peppers, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cherry Tomatoes, Spices, Modified Cornstarch, Garlic, Nonfat Milk, Sugar, Olive Oil, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures, Enzymes), Salt, Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whole Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), American Grana (Cultured Milk, Enzymes, Salt), Potato Starch, Corn Starch, Imported Romano Cheese Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Soybean Oil, Salt, Spices), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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