Is Four Cheeses and Hot Chicken Flavoured Instant Noodles, Buldak Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion
garlic
milk
celery
red pepper powder
wheat
soy
+1 more

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic

milk

celery

+4 more in the app

Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Noodles: wheat flour, Modified tapioca starch, Refined palm oil, Wheat gluten, Edible common salt, Emulsifier (soy lecithin (e322(ii))), acidity regulator (potassium carbonate (e501(i)), sodium carbonate (e500(i)), sodium phosphate dibasic (e339(ii))), thickener (guar gum(e412)), mixed tocopherol powder (e306), green tea flavour oil, riboflavin (e101(iii)), citric acid (e330) soup: water, cheese sauce (cheese, milk, garlic), white sugar, flavour enhancer(monosodium l-glutamate(e621)), soy sauce (wheat), soybean oil, artificial chicken flavour powder (soy, wheat), chili pepper powder (soy), modified potato starch, edible common salt, garlic, onion, red pepper powder (soy), paprika extract, decolorized chili extract, black pepper powder, curry powder (celery, wheat, soy) powder: mozzarella cheese powder (milk), mixed cheese powder (cheddar, camembert, gouda), White sugar, Edible common salt, Soybean oil

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.