Is Four Seasons French Fries Golden & Crispy Gluten Free?
Description
These golden, crispy fries deliver a pronounced savory flavor with a crunchy exterior and tender interior. Frequently used as a side for burgers, sandwiches, and steaks or served with dips at snacks and gatherings. Reviewers commonly cite reliable crisping, even browning, convenience, and minor occasional variability in texture after reheating.
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Description
These golden, crispy fries deliver a pronounced savory flavor with a crunchy exterior and tender interior. Frequently used as a side for burgers, sandwiches, and steaks or served with dips at snacks and gatherings. Reviewers commonly cite reliable crisping, even browning, convenience, and minor occasional variability in texture after reheating.
Ingredients
POTATOES (91%), Sunflower Oil, Modified Potato Starch, Rice Flour, Dextrin, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Maltodextrin, Paonka Extract, Turmeric Powder, Thickener: Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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