Is Four Seasons French Fries Golden & Crispy Low FODMAP?
Description
These golden, crispy fries deliver a pronounced savory flavor with a crunchy exterior and tender interior. Frequently used as a side for burgers, sandwiches, and steaks or served with dips at snacks and gatherings. Reviewers commonly cite reliable crisping, even browning, convenience, and minor occasional variability in texture after reheating.
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Description
These golden, crispy fries deliver a pronounced savory flavor with a crunchy exterior and tender interior. Frequently used as a side for burgers, sandwiches, and steaks or served with dips at snacks and gatherings. Reviewers commonly cite reliable crisping, even browning, convenience, and minor occasional variability in texture after reheating.
Ingredients
POTATOES (91%), Sunflower Oil, Modified Potato Starch, Rice Flour, Dextrin, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Maltodextrin, Paonka Extract, Turmeric Powder, Thickener: Xanthan Gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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