Is Fox's Double Dough Salted Caramel & Fudge Brownie 180g Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dark Chocolate Chips, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins, Flavouring, Butter (Milk), Caramel Pieces, Salted Butter Caramel (Sugar, Glucose Syrup, Butter (Milk), Cream (Milk), Water, Salt, Emulsifier: Soya Lecithins), Sugar, Water, Glycerol, Oat Fibre, Gelling Agent: Sodium Alginate, Stabiliser: Di-calcium Phosphate, Salt, Flavouring, Acidity Regulator: Citric Acid, Colour: Plain Caramel), Cocoa Powder, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphates, Sodium Bicarbonate, Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Flavourings, Glucose Syrup, Salt, Emulsifier: Soya Lecithins, Dark Chocolate Chips Contain Cocoa Solids 35% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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