Is Fox's Fabulous Half Coated Dark Chocolate Cookies 175g Gluten Free?
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Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate Chunks (20%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Dark Chocolate (16%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil ( Milk ), Emulsifier: Soya Lecithin; Flavouring], Sugar, Palm Oil, Oatmeal , Partially Inverted Sugar Syrup, Desiccated Coconut, Glucose Syrup, Cane Molasses, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates, Salt, Flavouring, Emulsifier: Soya Lecithin, Dark Chocolate contains Cocoa Solids 35% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.