Is Fox's Favourites Biscuit Selection 350G Vegetarian?


Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate Chunks (3%) [Sugar, Cocoa Mass, Dried Whole Milk , Cocoa Butter, Whey Powder ( Milk ), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], White Chocolate Chunks (2%) [Sugar, Cocoa Butter, Dried Whole Milk , Whey Powder ( Milk ), Lactose ( Milk ), Butter Oil ( Milk ), Emulsifier: Soya Lecithin, Flavouring], Glucose Syrup, Milk Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Whey Powder ( Milk ), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Butter Oil ( Milk ), Emulsifier: Soya Lecithin], Partially Inverted Sugar Syrup, Raspberry Flavoured Apple Jam (2%) [Apple Purée, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectins; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid], Rolled Oats , Butter ( Milk ), Dark Chocolate Chunks (1%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Palm Kernel Oil, Dried Skimmed Milk , Whey Powder ( Milk ), Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates, Salt, Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Flavourings, Emulsifier: Soya Lecithin, Hydrolysed Wheat Gluten, Plant, Fruit & Vegetable Concentrates (Radish, Safflower, Apple, Carrot, Blackcurrant, Hibiscus), Acidity Regulator: Citric Acid, Vegetable Glycerine, Colour: Carotenes, Milk Chocolate contains Cocoa Solids 26% minimum, Milk Solids 14% minimum, White Chocolate contains Milk Solids 14% minimum, Dark Chocolate contains Cocoa Solids 35% minimum
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


