Is Fox's Rocky Mint Milk Chocolate Biscuit Bars 7 x 19.75g Gluten Free?

Ingredients

Milk Chocolate (44%) [Sugar, Cocoa Butter, Dried Skimmed Milk , Cocoa Mass, Whey Powder ( Milk ), Butter Oil ( Milk ), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier. Soya Lecithin], Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Oatmeal , Glucose Syrup, Alkalised Cocoa Powder [Cocoa Powder, Acidity Regulators: Potassium Carbonate, Citric Acid], Raising Agents: Disodium Diphosphates, Ammonium Bicarbonates, Sodium Bicarbonates, Molasses, Flavouring, Salt, Emulsifier: Soya Lecithin, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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