Is FRANCE FRENCH CHOCOLATE CUPS Gluten Free?
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Ingredients
SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, VEGETABLE FATS (PALM KERNEL, PALM), ALMOND PASTE, CARAMELIZED WHOLE HAZELNUTS (HAZELNUTS, SUGAR, GLUCOSE SYRUP FROM WHEAT, HONEY), HAZELNUT PASTE, LACTOSE, COCOA POWDER PROCESSED WITH ALKALI, SKIM MILK POWDER, CARAMELIZED COCOA BEAN CHIPS (ROASTED COCOA BEAN CHIPS, SUGAR), MILK FAT, PANCAKE FLAKES [WHEAT FLOUR, SUGAR, VEGETABLE OIL (SUNFLOWER), SKIM MILK POWDER, BARLEY MALT, SALT], WHEY POWDER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, GLAZING AGENTS: SHELLAC - GUM ARABIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.