Is Francesco Rinaldi Pasta Sauce Alfredo Classic - 15 Oz Alpha-Gal?
Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
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Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
Ingredients
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, SALT, BUTTER (CREAM, NATURAL FLAVORING), DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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