Is Francesco Rinaldi Pasta Sauce Alfredo Classic - 15 Oz Gluten Free?
Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
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Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
Ingredients
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, SALT, BUTTER (CREAM, NATURAL FLAVORING), DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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