Is Francesco Rinaldi Pasta Sauce Alfredo Classic - 15 Oz Low FODMAP?
Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
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Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
Ingredients
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, SALT, BUTTER (CREAM, NATURAL FLAVORING), DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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