Is Francesco Rinaldi Pasta Sauce Alfredo Classic - 15 Oz Dairy Free?
Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
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Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
Ingredients
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, SALT, BUTTER (CREAM, NATURAL FLAVORING), DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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