Is Francesco Rinaldi Pasta Sauce Alfredo Classic - 15 Oz Vegan?
Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
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Description
Creamy, smooth Alfredo sauce with mild, savory flavor and a spreadable, pourable texture; commonly used to coat pasta, bake casseroles, or enrich vegetables and protein dishes. Reviewers note convenient jarred format, consistent heat-and-serve ease, and generally favorable creaminess, with occasional comments about seasoning levels and thickness variation and easy reheating.
Ingredients
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, SALT, BUTTER (CREAM, NATURAL FLAVORING), DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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