Is Francisco Extra Sourdough Bread, 24 oz, Plain Pre-sliced Sourdough Bread, Bag Dairy Free?
Description
Plain pre-sliced sourdough offers a mildly tangy flavor, crisp crust and tender, slightly chewy crumb. Slices hold up well to toasting, sandwiches and bruschetta. Reviewers commonly praise consistent slicing and hearty texture for grilling, while some mention occasional variability in freshness or crust crunch across loaves, packaging, or shipment issues.
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Description
Plain pre-sliced sourdough offers a mildly tangy flavor, crisp crust and tender, slightly chewy crumb. Slices hold up well to toasting, sandwiches and bruschetta. Reviewers commonly praise consistent slicing and hearty texture for grilling, while some mention occasional variability in freshness or crust crunch across loaves, packaging, or shipment issues.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Sourdough [Fermented Wheat Flour], Yeast, Sugar, Salt, Vegetable Oil (Soybean), Wheat Gluten, Calcium Propionate (Preservative), Monoglycerides, Fumaric Acid, Sodium Diacetate, Soy Lecithin, Lactic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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