Is Francisco Extra Sourdough Bread, 24 oz, Plain Pre-sliced Sourdough Bread, Bag Vegan?
Description
Plain pre-sliced sourdough offers a mildly tangy flavor, crisp crust and tender, slightly chewy crumb. Slices hold up well to toasting, sandwiches and bruschetta. Reviewers commonly praise consistent slicing and hearty texture for grilling, while some mention occasional variability in freshness or crust crunch across loaves, packaging, or shipment issues.
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Description
Plain pre-sliced sourdough offers a mildly tangy flavor, crisp crust and tender, slightly chewy crumb. Slices hold up well to toasting, sandwiches and bruschetta. Reviewers commonly praise consistent slicing and hearty texture for grilling, while some mention occasional variability in freshness or crust crunch across loaves, packaging, or shipment issues.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Sourdough [Fermented Wheat Flour], Yeast, Sugar, Salt, Vegetable Oil (Soybean), Wheat Gluten, Calcium Propionate (Preservative), Monoglycerides, Fumaric Acid, Sodium Diacetate, Soy Lecithin, Lactic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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