Is Frank Cooper's Oxford Fine Cut Oxford Marmalade Alpha-Gal?
Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.
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Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.
Ingredients
Glucose-Fructose Syrup, Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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