Is Frank Cooper's Oxford Fine Cut Oxford Marmalade Dairy Free?

Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.

Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.
Ingredients
Glucose-Fructose Syrup, Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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