Is Frank Cooper's Oxford Fine Cut Oxford Marmalade Vegan?
Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.
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Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.
Ingredients
Glucose-Fructose Syrup, Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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