Is Frank Cooper's Oxford Fine Cut Oxford Marmalade Vegetarian?
Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.
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Description
Traditional British marmalade offering a bright, bittersweet citrus flavor and fine-cut peel suspended in a glossy, spreadable gel. Texture is smooth with delicate rind threads. Commonly used on toast, crumpets, scones, or as a baking glaze; reviewers note authentic taste, balanced sweetness, subtle bitterness, and reliable breakfast performance and versatility.
Ingredients
Glucose-Fructose Syrup, Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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