Is MOZZARELLA LOW MOISTURE PART-SKIM FINE CUT SHREDDED NATURAL CHEESE, MOZZARELLA Vegetarian?
Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
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Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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