Is Frankfurters, Old Tyme, Natural Casing Alpha-Gal?
Description
Plump sausages offer a pronounced snap from the natural casing, a firm, juicy interior and a mildly smoky, savory flavor. Commonly grilled, boiled, or served in buns at barbecues and casual meals, reviewers note consistent texture and authentic taste, with occasional comments about uneven browning or split casings during cooking.
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Description
Plump sausages offer a pronounced snap from the natural casing, a firm, juicy interior and a mildly smoky, savory flavor. Commonly grilled, boiled, or served in buns at barbecues and casual meals, reviewers note consistent texture and authentic taste, with occasional comments about uneven browning or split casings during cooking.
Ingredients
Beef And Pork, Water, Corn Syrup, Contains 2% Or Less Of Salt, Potassium Lactate, Flavorings (Including Extractives Of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, In A Natural Lamb Casing
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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