Is Franklin Farms Organic Original Tempeh Gluten Free?
Description
Firm, dense texture with a mild nutty, slightly earthy flavor; holds shape when sliced and crisps when pan‑fried. Commonly marinated, grilled, sautéed, crumbled into salads, stir‑fries or sandwiches. Reviewers note consistent firmness, a subtle fermented tang for some, and recommend seasoning or marinating to enhance flavor. Versatile in many recipes.
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Description
Firm, dense texture with a mild nutty, slightly earthy flavor; holds shape when sliced and crisps when pan‑fried. Commonly marinated, grilled, sautéed, crumbled into salads, stir‑fries or sandwiches. Reviewers note consistent firmness, a subtle fermented tang for some, and recommend seasoning or marinating to enhance flavor. Versatile in many recipes.
Ingredients
Cultured Organic Soybean, Water. Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.