Is Frank's Red Hot Sweet Chili Sauce Gluten Free?
Description
The sauce delivers a sweet-tangy profile with mild, lingering heat and a glossy, viscous texture suitable for dipping, glazing, or drizzling. Common uses include wings, egg rolls, sandwiches, and stir-fries. Reviewers commonly praise its balanced flavor and versatility, noting convenient pourability; others find it sweeter than expected by some buyers.
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Description
The sauce delivers a sweet-tangy profile with mild, lingering heat and a glossy, viscous texture suitable for dipping, glazing, or drizzling. Common uses include wings, egg rolls, sandwiches, and stir-fries. Reviewers commonly praise its balanced flavor and versatility, noting convenient pourability; others find it sweeter than expected by some buyers.
Ingredients
Water, Sugar. Red chili peppers, Salt, Garlic, Modified corn starch and acetic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.