Is Frank's RedHot Buffalo Ranch Seasoning Blend - 4.75 Oz GERD Friendly?
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Why it's not GERD friendly
- citric acid
- vinegar solids
- milk
- tomato powder
- garlic
- +3 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Buttermilk Powder, Salt, Cayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavor, Garlic), Garlic, Onion, Spices (Including Paprika and Red Pepper), Tomato Powder, Citric Acid, Lactic Acid, Silicon Dioxide (to Make Free Flowing), Cultured Whey (Milk), Natural Flavor and Vinegar Solids.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
Frank's RedHot Buffalo Ranch Seasoning Blend - 4.75 Oz is available at 10 retailers
About this product
Seasoning · Powder