Is Frank's RedHot Frank's RedHot thick sauce original Gluten Free?
Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.
Ingredients
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Sugar, Modified Corn Starch, Garlic, Paprika & Sodium Benzoate (To Protect Quality)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.